Colombia Huila — ASOPCAFA
Colombia Huila — ASOPCAFA

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12 oz5 lb

Apricot · Honey · Almond · Dark chocolate

Grown by the 84 family members of ASOPCAFA, a producer association in the municipality of Aipe in Huila. Most members farm around a hectare and a half each, growing Castillo, Caturra, Colombia and Typica at 1,600–2,000 meters. Cherries are fully washed and dried in the sun. Expect stone fruit and a bright touch of lime up front, settling into honey, almond and dark chocolate.

  • Region: Aipe, Huila, Colombia
  • Altitude: 1,600–2,000 m
  • Varieties: Castillo, Caturra, Colombia, Typica
  • Process: Fully washed, sun-dried
  • Harvest: May–August

Whole bean. Need it ground? Note your brew method at checkout.

Roasted To Order

Whole Bean 

and Ground Coffee

Bring your favorite independent coffee shop home. Our single-origin beans are roasted to order, and delivered to your door.

WellnessFocused
Craft Coffee

We're on a journey to create coffee products and beverages for wellness minded people who share our passion for the active outdoor lifestyle.

Our functional beverages are zero sugar and contain natural ingredients and organic coffee. We're disrupting the market with our innovative approach to functional coffee and unique brick & mortar shop experiences.

We draw inspiration from the pioneering spirit of our home state of California: from colorful surf culture to the endless wilderness of the Sierra. Our mission is not just to create craft premium coffee, but to shape an incredible future for children living with autism through opportunities to experience surfing, music, and the great outdoors.

Over each peak, and through each valley - to join you on life's biggest adventures.

Sincerely,
Bryan & Chris
Founders