Colombia Huila — ASOPCAFA
12 oz
$22.00 USD
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Colombia Huila — ASOPCAFA
$22.00 USD
Apricot · Honey · Almond · Dark chocolate
Grown by the 84 family members of ASOPCAFA, a producer association in the municipality of Aipe in Huila.
Most members farm around a hectare and a half each, growing Castillo, Caturra, Colombia and Typica at 1,600–2,000 meters. Cherries are fully washed and dried in the sun.
Expect stone fruit and a bright touch of lime up front, settling into honey, almond and dark chocolate.
- Region: Aipe, Huila, Colombia
- Altitude: 1,600–2,000 m
- Varieties: Castillo, Caturra, Colombia, Typica
- Process: Fully washed, sun-dried
- Harvest: May–August
Whole bean. Need it ground? Note your brew method at checkout.