Water Process - Colombian Decaf

**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism**

Our dark roasted Decaffeinated Colombian coffee is grown at an elevation of 6,800 feet and decaffeinated with a natural water process. It is a premium, shade-grown Arabica coffee with rich tasting notes that including Molasses, Raisins, and Cinnamon.

Due to the unique roasting profile of each individual order, please allow at least a week for us to customize, prepare and ship your first coffee order. 

HUMBLEMAKER BASICS

Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.




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