Uganda Single-Origin Coffee

Our Uganda is a beautiful East African coffee, with sweet chocolate flavor, rich texture, and light body. It has a wine-like acidity with a smooth, fruity finish.

Region: Uganda (Bugisu)
Growing Altitude: 1,300 – 2,200 meters
Variety: Arabica (Typica, SL 14, SL 28, Kent)
Harvest Period: October – February
Milling Process: Fully Washed
Aroma: Woodsy, Orange Zest
Flavor: Orange, Fruity, Pekoe Tea
Body: Smooth
Acidity: Winey

Our coffees have several options from different size bags to roast style. Customize your coffee the way you want it. Since each order is unique, please allow three business days for us to roast and ship your coffee.


Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Always grind your coffee right before you brew it – and use the proper grind size for your brew method.

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