Our Tanzanian coffee has a bright and vibrant, wine-like acidity. It is sharp, with a deep, rich, bold taste. Full bodied with an intense and creamy finish, it has a sweet berry-like flavor with hints of cedar.
Growing Altitude: 1,400 – 1,800 meters above sea level
Arabica Variety: N & KP, Kent, Bourbon
Harvest Period: July – August (North); April – May (South)
Milling Process: Washed, Sun-dried
Aroma: Soft Pipe Tobacco
Flavor: Black Tea, Kiwi, Chocolate, Lemon, Blackberry
Acidity: Bright, Pungent, Citric
Our coffees have several options from different size bags to roast style. Customize your coffee the way you want it. Since each order is unique, please allow three business days for us to roast and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Always grind your coffee right before you brew it – and use the proper grind size for your brew method.
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