Our washed Honduras is full-bodied with a distinctive sweet, mild taste. Its medium body and soft acidity make it a great coffee to enjoy every day. Its delicate on the palate with a clean, nutty flavor with a beautiful chocolate finish.
Aroma: Vanilla, Hazelnut
Flavor: City, Chocolatey, Nutty
Body: Round, Medium
Acidity: Soft and Balanced
Growing Altitude: 1100 – 1650 meters above sea level
Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas
Harvest Period: November – April
Milling Process: Washed, Patio Dried
We roast each order individually, please allow three business days for us to prepare and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.
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