Our washed Honduras is full-bodied with a distinctive sweet, mild taste. Its medium body and soft acidity make it a great coffee to enjoy every day. Its delicate on the palate with a clean, nutty flavor with a beautiful chocolate finish.
Growing Altitude: 1100 – 1650 meters above sea level
Arabica Variety: Bourbon, Caturra, Typica, Catuai, Pacas
Harvest Period: November – April
Milling Process: Washed, Patio Dried
Aroma: Vanilla, Hazelnut
Flavor: City, Chocolatey, Nutty
Body: Round, Medium
Acidity: Soft and Balanced
Our coffees have several options from different size bags to roast style. Customize your coffee the way you want it. Since each order is unique, please allow three business days for us to roast and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Always grind your coffee right before you brew it – and use the proper grind size for your brew method.
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