Our Costa Rica Tarrazu coffee has an exceptional full body, robust flavor and crisp acidity. It is distinguished by its bright acidity with a clean and crisp taste. Its defining tasting notes include a brown-sugary sweetness, citrusy notes, and apricot-like fruity flavors.
Growing Altitude: 1200 – 1800 meters above sea level
Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
Harvest Period: December – February
Milling Process: Washed, Drum Dried
Aroma: Intense, Fragrant, Brown Sugar
Flavor: Citrus, Tropical Fruit, Apricot
Acidity: Lively, Bright
Our coffees have several options from different size bags to roast style. Customize your coffee the way you want it. Since each order is unique, please allow three business days for us to roast and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Always grind your coffee right before you brew it – and use the proper grind size for your brew method.
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