Burundi Single-Origin Coffee

Our Burundi coffee has a delicate flavor with a rich body and acidity.

Region: Kayanza
Growing Altitude: 2,000 meters
Variety: Bourbon
Harvest Period: March – June
Milling Process: Fully Washed, Dried on Raised Beds
Aroma: Red Currant
Flavor: Red Fruit, Jasmine, Hibiscus, Dark Chocolate
Body: Rich, Creamy
Acidity: Winey

Our coffees have several options from different size bags to roast style. Customize your coffee the way you want it. Since each order is unique, please allow three business days for us to roast and ship your coffee.

HUMBLEMAKER BASICS

Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Always grind your coffee right before you brew it – and use the proper grind size for your brew method.


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