San Marcos - Guatemala Single Origin

**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism**

Our beautiful washed Guatemala has a full, deep body and a rich chocolate/cocoa flavor with a roasted toffee-like sweetness.

Due to the unique roasting profile of each individual order, please allow at least a week for us to customize, prepare and ship your first coffee order. 

Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Roast: Dark
Body: Full, Round
Acidity: Bright, Pleasant
Growing Altitude: 1,200 – 1,700 meters above sea level
Arabica Variety: Bourbon, Typica, Catuai, Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried

HUMBLEMAKER BASICS

Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.




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