East Bluff School - Otter Roast

THE ORIGINAL OTTER ROAST is a single-origin from Tanzania with a medium roast that offers a very balanced cup with flavor notes of chocolate, cherries and caramel. This coffee is grown at an elevation of 5,900 feet in the southern highlands of Mbeya growing region. 

Humblemaker Coffee Co. is proud to give back 25% of sales to East Bluff School to help raise funds to support EBS and its student programs. A custom, fresh roasted, organic “Otter Blend” is available as a monthly subscription that features artwork by your own EBS students!

We roast each order individually, please allow three business days for us to prepare and ship your coffee.

HUMBLEMAKER BASICS Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.




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