Our Costa Rica Tarrazu coffee has an exceptional full body, robust flavor and crisp acidity. It is distinguished by its bright acidity with a clean and crisp taste. Its defining tasting notes include a brown-sugary sweetness, citrusy notes, and apricot-like fruity flavors.
Aroma: Intense, Fragrant, Brown Sugar
Flavor: Citrus, Tropical Fruit, Apricot
Acidity: Lively, Bright
Growing Altitude: 1200 – 1800 meters above sea level
Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
Harvest Period: December – February
Milling Process: Washed, Drum Dried
We roast each order individually, please allow three business days for us to prepare and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.
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