Our beautiful washed Guatemala has a full, deep body and a rich chocolate/cocoa flavor with a roasted toffee-like sweetness.
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Body: Full, Round
Acidity: Bright, Pleasant
Growing Altitude: 1,200 – 1,700 meters above sea level
Arabica Variety: Bourbon, Typica, Catuai, Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried
We roast each order individually, please allow three business days for us to prepare and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.
**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism** Our Costa Rica Tarrazu coffee has an exceptional full body, robust flavor and...
Our Colombian coffee features the flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a beautiful citrus-like acidity and...
**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism** Our dark roasted Decaffeinated Colombian coffee is grown at an elevation of 6,800...
**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism**Created for Canyon Caravans in Topanga Canyon on a quiet creekside canyon property with...