Risaralda - Colombia Single Origin

**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism**

Our Colombian coffee features the flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a beautiful citrus-like acidity and a sweet buttery aftertaste. 

Due to the unique roasting profile of each individual order, please allow at least a week for us to customize, prepare and ship your first coffee order. 

Aroma: Sweet (caramel), Cocoa
Flavor: Sweet (fruity), Citrusy, Nutty (slight)
Roast: Medium
Body: Medium
Acidity: Bright, Citric
Growing Altitude: 1,200 – 2,000 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period: September – December
Milling Process: Washed, Sun-dried

HUMBLEMAKER BASICS

Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.




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