Risaralda - Colombia Single Origin (12 oz)
Risaralda - Colombia Single Origin (12 oz)

You Might Also Like...

Tarrazu - Costa Rica Single Origin (12 oz)

Our light roast has an exceptional full body, robust flavor with sweet and citrusy notes.

$20.00
San Marcos - Guatemala Single Origin (12 oz)

Our dark roast has a full, deep body and a rich chocolate flavor with roasted toffee sweetness.

$20.00
Water Process - Colombian Decaf (12 oz)

Our dark-roasted decaf has rich tasting notes including molasses, raisins, and cinnamon.

$20.00
Canyon Caravans - Topanga Cyn Roast (12 oz)

Our dark roast with cocoa, earth, and herb notes from Indonesia, with a deep and developed flavor.

$20.00
Whole BeanGround for Drip

Our Colombian coffee features the flavor of vanilla and chocolate together with a fruity taste and a sweet floral aroma. This 100% Arabica coffee has a beautiful citrus-like acidity and a sweet buttery aftertaste.

Aroma: Sweet (caramel), Cocoa
Flavor: Sweet (fruity), Citrusy, Nutty (slight)
Roast: Medium
Body: Medium
Acidity: Bright, Citric
Growing Altitude: 1,200 – 2,000 meters above sea level
Arabica Variety: Bourbon, Typica, Caturra, Tabi, Colombia, Maragogipe, Castillo
Harvest Period: September – December
Milling Process: Washed, Sun-dried

We roast each order individually, please allow three business days for us to prepare and ship your coffee.

HUMBLEMAKER BASICS

Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.

DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.

KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.

RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.

GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.