**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism**
Created for Canyon Caravans in Topanga Canyon on a quiet creekside canyon property with two trailers to stay in and a tipi to chill in.
The property has been carefully curated with local and ethical goods to elevate your experience and help you remember your journey. Tucked away in the woods only minutes away from the city, we welcome you to the little hippie-chic town of Topanga Canyon.
THE TOPANGA CANYON ROAST is single-origin coffee from Timor that has tasting notes that include dark cocoa, earth, and herb that is a classic Indonesian bean with a deep and developed flavor. This coffee can have rich yet subtle flavors and a balanced sweetness that is grown at an elevation of 4,900 feet in the northern part of the Matagalpa region.
We roast each order individually, please allow three business days for us to prepare and ship your coffee.
HUMBLEMAKER BASICS Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.