**We proudly dedicate 10% of our annual profits to enriching the lives of children living with autism**
Our Costa Rica Tarrazu coffee has an exceptional full body, robust flavor and crisp acidity. It is distinguished by its bright acidity with a clean and crisp taste. Its defining tasting notes include a brown-sugary sweetness, citrusy notes, and apricot-like fruity flavors.
Due to the unique roasting profile of each individual order, please allow at least a week for us to customize, prepare and ship your first coffee order.
Aroma: Intense, Fragrant, Brown Sugar
Flavor: Citrus, Tropical Fruit, Apricot
Acidity: Lively, Bright
Growing Altitude: 1200 – 1800 meters above sea level
Arabica Variety: Typica, Caturra, Catuai, Villa Sarchi, Bourbon, Gesha, Villalobos
Harvest Period: December – February
Milling Process: Washed, Drum Dried
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.
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