Our beautiful washed Guatemala has a full, deep body and a rich chocolate & cocoa flavor with a roasted toffee-like sweetness.
Aroma: Floral, Citrus
Flavor: Chocolate, Sweet, Nutty (slight)
Body: Full, Round
Acidity: Bright, Pleasant
Growing Altitude: 1,200 – 1,700 meters above sea level
Arabica Variety: Bourbon, Typica, Catuai,Caturra
Harvest Period: December – April
Milling Process: Washed, Sun-dried
We roast each order individually, please allow three business days for us to prepare and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195°-205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.