One of our favorites, our Mexico Chiapas light roasted coffee has tasting notes that include toasted nuts, cocoa, and toffee with a creamy textured finish. Grown at an altitude of 3,300 feet, it has a light, delicate flavor and rich, brisk acidity with a light to medium body. The hot, tropical climate of Chiapas give this unique coffee its beautifully balanced flavor.
We roast each order individually, please allow three business days for us to prepare and ship your coffee.
Keep it Fresh!! Use your coffee as close to the roast date as possible. Always store your whole bean in a cool, dark place, in an airtight container.
DIAL IN THE TEMPERATURE - Use filtered water at 195° to 205° F.
KEEP IT CLEAN - Coffee naturally contains oil. Wash your brew equipment after each use to keep foul flavors away.
RULE OF THUMB - Use approximately 1.8g (about 1/4 tbsp) of coffee per ounce of water. Adjust to taste.
GRIND IT RIGHT - Use the proper grind size for your brew method, we suggest a drip method for this grind.
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